Sprouts

During this blissful afternoon, I decided to roast up a batch of some of my favorite veggies--brussel sprouts. A drizzle of olive oil, some sea salt, and a sprinkle of peppercorn before popping these in the oven for twenty minutes produced some crunchy and savory eats. The roasted taste complemented the chilly cool weather, and today felt like the first day of fall. I even decided to get out my electric blanket this evening. The hardwood floors and age of my apartment contribute to the leaky cracks that let cool air flow in with effortlessly. Hopefully winter doesn't sprint at us in the next couple weeks because this fall weather would be lovely to live with for a while.